Strawberry Cream Cheese Tarts

A tasty little sharp sour gone a lighthearted strawberry syrup drizzled higher than the summit zenith thats unqualified for dessert for that special someone after a homemade dinner date. This takes a bit of get older but is worth it.

The ingredient of Strawberry Cream Cheese Tarts

1. 3 cups white sugar
2. 2 cups frozen strawberries, thawed, taking into consideration juice
3. 3 sticks unsalted butter, cut into pieces
4. 2 cups all-purpose flour
5. u00bc cup water, or as needed
6. 2u2009u00bd cups powdered sugar
7. 2 (8 ounce) packages cream cheese, softened
8. 1 cup whipping cream
9. well-ventilated light mint leaves

The instruction how to make Strawberry Cream Cheese Tarts

1. complement sugar, thawed strawberries, and any strawberry juice in a stuffy pot greater than medium heat. mix up every time and bring to a boil, bodily careful not to burn the sugar. sever from the heat and let cool to room temperature, 15 to 30 minutes. Place syrup in the refrigerator to chill, approximately 30 minutes.
2. Preheat the oven to 350 degrees F (175 degrees C). Grease two 24-cup mini muffin tins.
3. Cut butter into flour until with ease contaminated and granular. fusion in just sufficient water (1 tablespoon at a time) to make a dough.
4. Roll dough on a floured dynamic surface subsequent to a floured rolling stick glue until categorically thin and approximately transparent. Use a large round cookie cutter to cut out circles of dough. Lightly press circles into the prepared muffin cups.
5. Bake in the preheated oven until light brown, 5 to 6 minutes. cut off surgically remove from the oven and let cool.
6. Meanwhile, beat powdered sugar, cream cheese, and whipping cream together until competently mixed.
7. Fill each cooled pastry crust later cream cheese filling, then drizzle later strawberry syrup and ornament with mint leaves.

Nutritions of Strawberry Cream Cheese Tarts

calories: 196.5 calories
carbohydrateContent: 24.2 g
cholesterolContent: 32.3 mg
fatContent: 10.9 g
fiberContent: 0.3 g
proteinContent: 1.4 g
saturatedFatContent: 6.8 g
servingSize:
sodiumContent: 30.7 mg
sugarContent: 19.3 g
transFatContent:
unsaturatedFatContent: